A collection of our favourite hand-me-down recipes made modern using the best seasonal ingredients

From their hands to ours and now yours


Beetroot Gnocchi with burnt butter & sage

Easier to make than traditional gnocchi. The added beet gives extra texture to bind everything together so it’s a much easier dough to work with. Impressive to behold and the sweet earthiness of the beetroot paired with the sage & butter makes for a spectacular flavour experience.

Explore Recipe

Beetroot & Goats Cheese Tartlets

Imagine sweet, earthy beetroot topped with a creamy layer of goats cheese, a touch of thyme and a sticky, honey glaze to finish. Yum right? The prettiness of these tartlets and vibrancy of the scarlet beetroot filling will steal the show and are so so easy to make. 

Explore recipe

Panko and parmesan crumb zucchini chips

These zucchini chips are amazingly crisp right out of the oven – so crisp that no one would ever believe these didn’t hit a single drop of oil! When ready to serve, you can dunk these in your favorite relish. Best of all, you can enjoy every bite of these completely guilt-free!

Explore Recipe

Beetroot & Walnut Bread

Your don't need to be an experienced baker to master this bread. Just a little effort and you will be rewarded 10 times over with a delicious and oh so pretty loaf - best eaten warm with loads of salted butter.

Explore recipe