A collection of our favourite hand-me-down recipes made modern using the best seasonal ingredients

From their hands to ours and now yours

Enjoy!

Beetroot Gnocchi with burnt butter & sage

Easier to make than traditional gnocchi. The added beet gives extra texture to bind everything together so it’s a much easier dough to work with. Impressive to behold and the sweet earthiness of the beetroot paired with the sage & butter makes for a spectacular flavour experience.

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Beetroot & Goats Cheese Tartlets

Imagine sweet, earthy beetroot topped with a creamy layer of goats cheese, a touch of thyme and a sticky, honey glaze to finish. Yum right? The prettiness of these tartlets and vibrancy of the scarlet beetroot filling will steal the show and are so so easy to make. 

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Panko and parmesan crumb zucchini chips

These zucchini chips are amazingly crisp right out of the oven – so crisp that no one would ever believe these didn’t hit a single drop of oil! When ready to serve, you can dunk these in your favorite relish. Best of all, you can enjoy every bite of these completely guilt-free!

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Beetroot & Walnut Bread

Your don't need to be an experienced baker to master this bread. Just a little effort and you will be rewarded 10 times over with a delicious and oh so pretty loaf - best eaten warm with loads of salted butter.

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