Nectarines, the Women’s Work Way.
Glenorie Spicy Nectarine Relish: A Taste of Home
Sweet, Spicy & Made with Heritage
With the warmth of summer sunshine and the sweetness of a freshly picked nectarine, our Glenorie Spicy Nectarine Relish is here - and it tastes like home.
We’ve carefully preserved the delicate perfume of nectarines and balanced it with just the right touch of spice. The result? A magical blend of sweet and heat - perfect for everyday meals and festive tables alike.
How to Enjoy It
This small-batch relish was made to elevate your pantry - and your plate.
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Soften a bold, creamy cheese with a generous lather
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Add a spark to toasted sourdough or seeded rye
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Glaze your Christmas ham with a sticky, golden coat
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Spoon into a tart, layer in a sandwich, or fold through couscous
Whether it’s an indulgent brunch, a grazing board, or a family roast, this is a relish that gives a little glow to every bite.
👉 Shop Spicy Nectarine Relish Now →
Why Glenorie?
Our Glenorie Spicy Nectarine Relish isn’t just named for where it’s made - it’s named for where we live, grow, and belong.
We are grateful to live and harvest on Darug Country, in the place now known as Glenorie. The original Indigenous name has been lost to history, though early settler maps refer to the region as North Dural or Upper Dural - with “Dural” believed to come from the Darug word for "thirsty" or "no water."
Yet, paradoxically, Glenorie is rich with natural springs that nourish the land and the people who work it. It’s this water that created the deep, fertile Glenorie Loam - a soil once famed for producing the finest fruit in New South Wales.
The Orchard Roots Run Deep
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In the 1860s, the first fruit orchards were planted here
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Glenorie became known as the fruit bowl of NSW
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By the 1990s, our family arrived - surrounded by nectarine, peach, persimmon, and citrus trees
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The land gave women the bounty to create, preserve, and pass down their recipes
Even now, as homes replace orchards and the landscape changes, we still care for our elderly fruit trees and honour the seasons they give us. This relish is our way of holding on - preserving not just nectarines, but memory, history, and care.
More Than Just a Relish
This isn’t just another condiment.
It’s a small jar of place, people, and time.
It’s Darug Country in summer. It’s the fruit bowl of NSW.
It’s what happens when tradition meets flavour.
We hope our Glenorie Spicy Nectarine Relish becomes a staple on your table - and a taste that feels like home.
FAQs
Is it very spicy?
It’s gently spiced - enough to add warmth, not heat. Designed to complement, not overpower.
Is it sweet?
Yes, but naturally. The nectarines bring their own sweetness, balanced with light acidity and spice.
What pairs best with it?
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Brie, blue cheese, and vintage cheddar
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Roast pork or glazed ham
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Savoury scones or seed crackers
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Chickpea salads and grain bowls
Is it made in small batches?
Yes - every jar is made by hand in our Hawkesbury kitchen using local produce and slow cooking methods.
A Final Word
When we say our relish “tastes like home,” we mean it.
Not just because the fruit is from here, or because the recipe is ours—but because every jar tells a story of land, legacy, and love.
We hope this becomes more than just something you reach for in the fridge.
We hope it becomes something you remember, savour, and share.
