Recipe ·
Beetroot & Walnut Bread
INGREDIENTS
3/4 cup water
1 Grande jar of Women's Work Beetroot Relish
3 1/2 to 4 cups strong white flour
2 tbsp olive oil
2 tsp salt
1/4 cup chopped walnuts
1 sachet of active dried yeast
DIRECTIONS
- Mix your Women's Work Beetroot Relish, flour, salt, oil, yeast & water and knead for approx. 5 minutes then add the walnuts and knead for another 2 minutes or so.
- Pour into an oiled bowl and cover with cling wrap and let it rise for at least an hour.
-
Preheat the oven to 190c
- Tip out the dough, knock out the air and shape into a ball and place on a floured backing tray.
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Let the dough proof (final rise) for half a hour then slash it with a blade and bake for 30 minutes or until the base sounds hollow when tapped.
Enjoy warm with heaps of salty butter!
