Beetroot & Goats Cheese Tartlets

4-6 sheets puff pastry
330g jar Women's Work Beetroot Relish
Soft Goats Cheese (we love Holy Goat cheese)
Good quality olive oil spray
Pinch of salt & cracked pepper
Fresh thyme


  1. Preheat oven to 180°C.
  2. Defrost puff pastry
  3. Line a baking tray with baking paper
  4. Use a water tumbler or cookie cutter to cut as many circles as you can out of your puff pastry and lay them down on your lined baking tray.
  5. Par cook your pastry in the oven for 8-10 minutes or until very lightly brown. 
  6. Remove your pastry from the oven and while still warm add a good tablespoon of Women's Work Beetroot Relish to the middle of each tartlet and spread, stopping 5-10mm before the edge of the pastry.
  7. Top the relish with a good slice of goats cheese, a sprig of thyme and a sprinkle of salt and pepper to taste.
  8. Give each tartlet a light spray of olive all before placing back in the oven for 10-15 minutes or until the pastry is golden and the cheese slightly browned.

If you like a little sweetness (guilty), these are beautiful with a drizzle of honey, add when still warm from the oven for a heavenly sticky glaze *drool*

Best enjoyed warm!