Many Hand's Make Women's Work

At Women’s Work, we believe food should be more than just something you eat—it should tell a story. Our handcrafted, small-batch relishes and preserves are made from generations-old family recipes, using locally sourced, seasonal ingredients and time-honored methods. Every jar is a tribute to the women before us—the keepers of tradition, the preservers of abundance, and the quiet architects of meals that nourish far beyond the plate.

Founded as a family-run, women-led business, Women’s Work is about heritage, craftsmanship, and sustainability. We are deeply connected to the land, working from our own garden and with local farmers to ensure our ingredients are fresh, ethical, and of the highest quality. We make everything the slow way—no shortcuts, no preservatives, just real food made with care.

Our name, Women’s Work, is both a celebration and a reclamation. For too long, the labor of women in food, home, and tradition has been undervalued—passed off as ordinary, expected, or unseen. We honor this work for what it truly is: skilled, creative, and essential. Every jar we make carries forward the ingenuity and dedication of the women before us, ensuring their craft is recognized, respected, and enjoyed for generations to come.

More than just a brand, Women’s Work is a celebration of community, storytelling, and the power of food to bring people together. Whether you’re savoring a spoonful of our award-winning relishes, gifting a beautifully curated set, or setting your table with our handcrafted homewares, you’re sharing in a legacy of resilience, creativity, and love. Because good food is worth the work.