SMALL BATCH ARTISAN AWARD WINNING AUSTRALIAN MADE RELISH LEMON PEPPER RELISH
Work_Lemon Peper Relish & Lobster Pasta
SMALL BATCH ARTISAN AWARD WINNING AUSTRALIAN MADE RELISH LEMON PEPPER RELISH
Lemon Pepper Relish GRANDE
SMALL BATCH ARTISAN AWARD WINNING AUSTRALIAN MADE RELISH LEMON PEPPER RELISH
SMALL BATCH ARTISAN AWARD WINNING AUSTRALIAN MADE RELISH LEMON PEPPER RELISH
SMALL BATCH ARTISAN AWARD WINNING AUSTRALIAN MADE RELISH LEMON PEPPER RELISH
Work_Lemon Peper Relish & Lobster Pasta
SMALL BATCH ARTISAN AWARD WINNING AUSTRALIAN MADE RELISH LEMON PEPPER RELISH
Lemon Pepper Relish GRANDE
SMALL BATCH ARTISAN AWARD WINNING AUSTRALIAN MADE RELISH LEMON PEPPER RELISH
SMALL BATCH ARTISAN AWARD WINNING AUSTRALIAN MADE RELISH LEMON PEPPER RELISH

Lemon Pepper Relish GRANDE

$19.95
/
  • Gluten Free
  • Vegan
  • Handcrafted

Lemon Pepper Relish – A Bold Balance of Flavour

This complex, five-dimensional relish hits sweet, bitter, sour, salty, and umami all at once. Made with hand-ground black peppercorns and the depth of preserved lemon, it’s a bold, tangy game-changer for any dish.

Stir into bolognese, rub over roast lamb, marinate fish, or toss through pasta with prawns and olive oil for an instant burst of flavor. A little goes a long way—a must-have for adventurous cooks!

330g

Ingredients: Lemon (42%), vinegar, onion, sugar, pepper (1.3%), spices, salt

Nutritional Info

Serves per pack: 33, Serve size: 10g

AVERAGE QTY 

Energy 57.9kj per serve, 579kj per 100g

Protein 0.2g per serve, 1.8g per 100g

Fat, total 0.1g per serve, 1.0g per 100g

- saturated 0.0g per serve, 0.1g per 100g

Carbohydrate 2.5g per serve, 24.8g per 100g

- sugars 2.4g per serve, 23.7g per 100g

Sodium 78mg per serve, 779g per 100g

$12 flat rate standard shipping Australia wide.

Free standard AU delivery for all orders over $100

30 day hassle free returns. If for any reason you are not happy with your product please email hello@womenwork.com.au.

Customer Reviews

Based on 3 reviews
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G
Glenys
Tangy & tart & downright tantalising!

This delicious tangy-tart relish pairs really well with so many foods - ham/pork, chicken/turkey, many greens (zucchini/broccoli/asparagus/peas/beans), capsicum, sweet potato, fried mushrooms (with lots of butter & extra grinds of black pepper not negotiable) & surprisingly great with many cheeses, especially haloumi (who'd have thought!) Such a versatile relish, perfect if you love raining lemon over food when lemons aren't on hand. Very tasty!

C
Christina

Wow, this is delicious. Really lemony and warm to the tastebuds.

A
Antony

Fantastic

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