At last, our 'bridesmaid' ingredient, the humble brown onion is the bride. And what a magnificent beauty she's turned out to be!
Fresh Australian onions are slowly caramelised in beautiful Australian oil before being off-set by a fabulous Australian balsamic vinegar and rich Australian brown sugar. The final flavour profile is rich, dark, sweet and sour with a dense caramel that goes all the way through to the nose. We think you’ll want to marry it.
Perfect with hard or soft cheeses, the hero of any burger or sandwich, magic on top of a pizza or through a tart.