SMALL BATCH ARTISAN AWARD WINNING AUSTRALIAN MADE RELISH LEMON PEPPER RELISH
 Work_Lemon Peper Relish & Lobster Pasta
SMALL BATCH ARTISAN AWARD WINNING AUSTRALIAN MADE RELISH LEMON PEPPER RELISH
Lemon Pepper Relish
SMALL BATCH ARTISAN AWARD WINNING AUSTRALIAN MADE RELISH LEMON PEPPER RELISH
SMALL BATCH ARTISAN AWARD WINNING AUSTRALIAN MADE RELISH LEMON PEPPER RELISH
Lemon Pepper Relish 115g Petite jar

Lemon Pepper Relish

Regular price$19.95
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Size
  • Gluten Free
  • Vegan
  • Handcrafted
Bundle & save Mix any 3 x 330g jars and $5 comes off at checkout, automatically. Make it 6 and save $10.

Lemon Pepper Relish is a preserved lemon and black pepper relish, a complex, five dimensional flavour that hits sweet, bitter, sour, salty and umami at once.

It suits adventurous cooks who treat a relish as an ingredient, not just a condiment. Hand ground black peppercorns and preserved lemon give it depth that transforms dishes: stir it into bolognese, rub it over roast lamb, marinate fish, or toss it through pasta with prawns and olive oil. Handcrafted in small batches in the Hawkesbury region of NSW, naturally gluten free and vegan.

A little goes a long way. A must have for cooks who like to play.

Ingredients: Lemon (42%), vinegar, onion, sugar, pepper (1.3%), spices, salt

Nutritional Info

Serves per pack: 33, Serve size: 10g

AVERAGE QTY 

Energy 57.9kj per serve, 579kj per 100g

Protein 0.2g per serve, 1.8g per 100g

Fat, total 0.1g per serve, 1.0g per 100g

- saturated 0.0g per serve, 0.1g per 100g

Carbohydrate 2.5g per serve, 24.8g per 100g

- sugars 2.4g per serve, 23.7g per 100g

Sodium 78mg per serve, 779g per 100g

Just real food: lemon (42%), vinegar, onion, sugar, pepper (1.3%), spices and salt. It is handcrafted in small batches in the Hawkesbury region of NSW with no artificial colours, flavours or preservatives. The full nutrition panel is in the Nutritional Information tab above.
Yes, Lemon Pepper Relish is naturally gluten free and vegan, so nobody at the table misses out. The complete ingredient list and nutrition panel are printed on the jar and shown in the Nutritional Information tab above.
It is bold but not chilli hot. The intensity comes from hand ground black pepper and preserved lemon, so expect punch rather than burn.
Treat it as an ingredient: stir it into bolognese, rub it over roast lamb, marinate fish, or toss it through pasta with prawns and olive oil. A little goes a long way. One customer discovery we love: it is surprisingly great with haloumi.
Lemon Pepper Relish comes in two jar sizes. The 115g Petite holds around 11 serves, perfect for hampers, gifts and grazing tables. The 330g Grande is our full pantry size with around 33 serves (a serve is 10g, about two teaspoons). Because it is used as a seasoning as much as a condiment, it lasts and lasts.
Unopened, it keeps for 2 years from the date of manufacture, and the best before date is printed on every jar. Store unopened jars in a cool, dark place like the pantry. Once opened, keep the jar in the fridge and enjoy it within 30 days.
Yes. Mix and match any three jars of the same size and the saving comes off automatically at checkout, no code needed: $4 off three 115g jars (or $8 off six), and $5 off three 330g jars (or $10 off six).
Standard shipping is a $12 flat rate Australia wide, and free on orders over $120. Every order is packed with care in our Hawkesbury kitchen, with 30 day hassle free returns.