Grilled prawn witlof cups with Women's Work Spicy Green Tomato Relish
Ingredients:
Butterflied prawn cutlets, grilled
Lebanese cucumber, julienne
Red capsicum, julienne
Red onion, julienne
Pineapple, julienne
Chives, chopped
Dill, garnish
Mixed peppercorns, cushed to season
Witlof lettuce leaves
Method:
Season butterflied prawn cutlets with crushed mixed peppercorns and grill.
Place witlof leaves onto a serving platter and build witlof cups with cucumber, red capsicum, red onions and pineapple.
Add dollops of WW spicy green relish over the top and garnish with chives and dill.
Place grilled prawn onto each witlof lettuce cup.
